“A Guide To Good Cooking with Five Roses Flour”

A softcover cook book with a picture of red roses on the right corner, flour logo and blue banner at the bottom, and a blue background titled “A Guide To Good Cooking with Five Roses Flour” by Pauline Harvey and Jean Brodie. It was published by Lake Of The Woods Milling Company, Limited, Montreal, Winnipeg. 1958. 203 pages. Between pages 160 and 161 has a newspaper clipping of dessert recipes made from the fruit “apricot”. The back of the clipping has tires being advertised, in which indicates that this was cut from a newspaper and the front was used as a reference for cooking recipes related to apricot desserts. Also between pages 48 and 49 has a small paper sheet of the recipe “Plum Chutney” that lists the ingredients and amounts to make the dessert.